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A delicious plate of dolce al cucchiaio veloce senza panna

Dolce al Cucchiaio Veloce Senza Panna

Un dessert veloce e cremoso senza panna, perfetto per concludere un pasto con un tocco di dolcezza italiana.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 250 g mascarpone
  • 200 ml sweetened condensed milk
  • 2 tsp instant coffee dissolved in a little hot water

Equipment

  • Whisk

Method
 

  1. In a bowl, whisk the mascarpone to soften it.
  2. Gradually add the condensed milk while continuing to whisk.
  3. Dissolve the instant coffee in a little hot water (or use cold brewed espresso) and add it to the cream.
  4. Mix the mixture well.
  5. Divide the cream into small cups.
  6. Chill in the fridge for at least one hour.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 60mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a richer flavor, you can use freshly brewed espresso instead of instant coffee. Serve with biscotti or amaretti for an authentic Italian experience.
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