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–+ servings
A delicious plate of Spumini sardi (bianchini)

Spumini sardi (bianchini)

Delicate meringues enriched with almonds, perfect for a sweet treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • 3 Albume d'uovo Use fresh eggs for best results
  • 200 g zucchero Granulated sugar works well
  • 100 g mandorle tritate Use finely chopped almonds
  • 1 cucchiaino scorza di limone Use freshly grated lemon zest

Equipment

  • Baking Sheet

Method
 

  1. Montare gli albumi d'uovo con lo zucchero fino ad ottenere una consistenza ferma.
  2. Aggiungere delicatamente le mandorle tritate e la scorza di limone, mescolando con cura.
  3. Disporre dei mucchietti sulla teglia foderata con carta forno, formando i 'bianchini'.
  4. Cuocere in forno a bassa temperatura per farli asciugare.

Nutrition

Calories: 120kcalCarbohydrates: 25gProtein: 3gFat: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 20gVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure the oven is at a low temperature to dry the meringues without browning them. Serve with coffee or tea for a delightful treat.
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