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A delicious plate of torta Fregolotta veneta

Torta Fregolotta Veneta

A delightful traditional Italian crumble cake, similar to sbrisolona but with cream instead of butter.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredienti
  • 200 g Farina
  • 150 ml panna fresca
  • 100 g zucchero
  • 100 g mandorle

Equipment

  • Tortiera

Method
 

  1. In una ciotola, mescolare insieme la farina, la panna fresca, lo zucchero e le mandorle fino a ottenere un impasto sbriciolato.
  2. Distribuire le grosse briciole di impasto in una tortiera senza premere troppo.
  3. Cuocere in forno preriscaldato a 180°C per circa 30-35 minuti o fino a quando la superficie risulta dorata.
  4. Lasciare raffreddare completamente prima di servire.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 20mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 60mgIron: 1.5mg

Notes

This cake is perfect with a cup of coffee or tea. Feel free to add a pinch of salt or lemon zest for a twist.
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