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A delicious plate of torta setteveli ricetta semplice

Torta Setteveli Ricetta Semplice

La torta setteveli è un dolce stratificato raffinato con sapori ricchi e deliziosi, perfetto per una festa o un'occasione speciale.
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Prep Time 1 hour
Cooling Time 8 minutes
Total Time 8 hours
Servings: 10 servings
Course: Dessert
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Biscuit Base
  • ingredients for chocolate biscuit
Praline Crunch
  • ingredients for praline crunch
Hazelnut Bavarian Cream
  • ingredients for hazelnut bavarian cream
Chocolate Mousse
  • ingredients for chocolate mousse
Mirror Glaze
  • ingredients for mirror glaze

Equipment

  • Cake Mold

Method
 

  1. Prepare the chocolate biscuit following the recipe and pour it into the mold.
  2. Prepare the praline crunch and spread it evenly over the biscuit.
  3. Prepare the hazelnut bavarian cream and gently pour it over the praline crunch.
  4. Let it solidify in the refrigerator for at least 2 hours.
  5. Prepare the chocolate mousse and pour it over the bavarian cream.
  6. Let it solidify in the refrigerator for another 2 hours.
  7. Prepare the mirror glaze and pour it over the mousse.
  8. Let it solidify in the refrigerator for at least 4 hours.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Ensure each layer is fully set before adding the next. This cake is perfect for special occasions and can be decorated with nuts or edible gold leaf for extra flair.
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